Removes Grease, Grime and the Heaviest Carbon from:
- Cooking Utensils, Pans, Pots, Baking Trays, Sheets, Shapes,
- Kitchen Equipment, Gas Diffusers, Grilles, Oven Racks,
- Extraction Filters, Heavy Plastic Trays and Chopping boards, etc
Cleaning processes can vary in different commercial kitchens, but the common experience in each one is the large amount of time spent manually cleaning cooking utensils and equipment.
As a permanent fixture in your kitchen a tank is supplied with a full training and support package, we call with you every 4 weeks to maintain the tank, change the water and top up the chemical solution.
Short Term Rental:
Delivered to you with a complete training program and removed after an agreed time, giving you the opportunity to catch up on all your carbon removal.